Sauce | 醬料

【 Natural, sweet & traditional 】
 
In many homes, soy sauce is a staple ingredient. Yuet Wo evolved over 80 years to become one of Hong Kong's most iconic soy sauces.
 
 ☑️ Chose to stay put in Hong Kong since 1930
 ☑️ Mission to keep tradition while embracing green practices
 ☑️ An old brand with new faces engages with a new generation 
 
The soy sauces are made using traditional methods without additives or chemicals. It involves everything from shifting yeast bags to mixing beans. The sifus stand adjacent to large woks, stirring and tasting their creations over a large fire, blackening the ceiling above.
 
Despite the high cost, the old HK umami flavor make it priceless where will take your home chef's dishes to the next level.
 
Well, did we mention they have a factory walk too! (Check out the comment)


Yuet Wo - Soy Sauce 500ml
At Yuet Wo, soy beans are naturally fermented under the sun, and it takes almost a year to produce one batch of soy sauce this way, compared with 1 week for most mass-producing factories who can produce a batch of soy sauce in a week using chemical methods. This Yuet Wo Light Soy Sauce is perfect for cooking or use as a dipping sauce.

Yuet Wo - Red Vinegar 210ml
Mix with home secret recipe, vinegar specially for dumplings or cooking pork ribs