360° Hong Kong
Magic of Belonging
SG isn’t just a stopover anymore.It’s a second home.From the drink outlet that serve silky HK-style milk tea, to the eateries dishing out dim sum and porridge, familiar flavours are...
Magic of Belonging
SG isn’t just a stopover anymore.It’s a second home.From the drink outlet that serve silky HK-style milk tea, to the eateries dishing out dim sum and porridge, familiar flavours are...
Missing Home
It’s almost August! Season for celebrating SG & MSIA National Day! No matter how long I’ve been living in vibrant, ultra-convenient HK, I still find myself missing Bak Chor Mee often —...
Missing Home
It’s almost August! Season for celebrating SG & MSIA National Day! No matter how long I’ve been living in vibrant, ultra-convenient HK, I still find myself missing Bak Chor Mee often —...
HK Herbs Heat Fix
Three-Scorching-Days are here 🔥While many reach for turtle jelly to cool down, wild kudzu tea is the underrated hero 🌿 Mildly warming (not too cold), naturally sweet with a hint...
HK Herbs Heat Fix
Three-Scorching-Days are here 🔥While many reach for turtle jelly to cool down, wild kudzu tea is the underrated hero 🌿 Mildly warming (not too cold), naturally sweet with a hint...
Kudzu Tea
One of a Kind ・Only in HKWhen HK heats up, locals reach for one thing — a bowl of Kudzu Herbal Tea.Since 1948, Wan Chai’s legendary “Sam Bat Maai” has...
Kudzu Tea
One of a Kind ・Only in HKWhen HK heats up, locals reach for one thing — a bowl of Kudzu Herbal Tea.Since 1948, Wan Chai’s legendary “Sam Bat Maai” has...
Not LKK, Amoy
Amoy vs. Lee Kum Kee: Which One Should You Choose for Your Kitchen? Here’s the little fact about Amoy..1️⃣1908 年廈門創立“Amoy”意指廈門，兩家品牌「淘化」與「大同」的發源地，當時是罐頭為核心產品。2️⃣1929 年起深耕香港融合福建傳統與廣東味道，在牛池灣設廠，成為本地廚房家喻戶曉之名。3️⃣醬油界的「白蘭地」以其高品質、天然釀造的醬油聞名，包裝如同精品美酒般奢華。4️⃣曾代理 Green Spot、Mirinda 與 Pepsi接手維他經營權，自行生產包裝，甚至涉足電子業。5️⃣淘大 vs李錦記雖然在名氣上常被李錦記比下去，淘大始終堅守香港工藝與高品質滋味。6️⃣不僅僅是醬料香港史上首家推出微波爐叮叮系列，包括點心、冷凍食品及即食麵，滿足你的胃與味。7️⃣味之素集團曾屬Sime Darby, 如今被日本味之素集團收購8️⃣從醬園到高樓1980，工廠舊址改建為淘大花園，將廠房變成住宅，體現城市精神的蛻變。9️⃣廚師與家庭的共同選擇從香港街邊小攤到家庭小廚房，淘大醬料體現出正宗廣東的風味兒。_____________________________________________Bring Hong Kong...
Not LKK, Amoy
Amoy vs. Lee Kum Kee: Which One Should You Choose for Your Kitchen? Here’s the little fact about Amoy..1️⃣1908 年廈門創立“Amoy”意指廈門，兩家品牌「淘化」與「大同」的發源地，當時是罐頭為核心產品。2️⃣1929 年起深耕香港融合福建傳統與廣東味道，在牛池灣設廠，成為本地廚房家喻戶曉之名。3️⃣醬油界的「白蘭地」以其高品質、天然釀造的醬油聞名，包裝如同精品美酒般奢華。4️⃣曾代理 Green Spot、Mirinda 與 Pepsi接手維他經營權，自行生產包裝，甚至涉足電子業。5️⃣淘大 vs李錦記雖然在名氣上常被李錦記比下去，淘大始終堅守香港工藝與高品質滋味。6️⃣不僅僅是醬料香港史上首家推出微波爐叮叮系列，包括點心、冷凍食品及即食麵，滿足你的胃與味。7️⃣味之素集團曾屬Sime Darby, 如今被日本味之素集團收購8️⃣從醬園到高樓1980，工廠舊址改建為淘大花園，將廠房變成住宅，體現城市精神的蛻變。9️⃣廚師與家庭的共同選擇從香港街邊小攤到家庭小廚房，淘大醬料體現出正宗廣東的風味兒。_____________________________________________Bring Hong Kong...
Soya & Sun
From One Soybean: Discover Yuet Wo’s Century-Old Soy Sauce Craft從一顆黃豆開始，走進悅和百年鼓油工藝一起發掘醬油發酵的魔法1️⃣ 煮豆：嚴選黃豆，高溫煮熟2️⃣ 起豆：冷卻攤平，準備接種麴菌3️⃣ 捞黉：加入天然麴菌，啟動發酵4️⃣ 酦酵：酵素分解，轉化風味5️⃣ 天然生晒：室外日曬 + 有機水質，釀出層次香味接著分為兩大類產品製作👇🟡 麵豉黉（1個月）：麵豉醬、海鮮醬、柱侯醬、原磨豉🟤 水黉（6個月）：▪️ 頭抽：特級醬油、悅和抽▪️ 二抽／三抽：普通生抽、海鮮生抽、老抽、甜豆豉油在悅和，每一滴都是時間的禮物，每一道風味都值得細味。—————————————————————————Bring Hong Kong home.🧴 Yuet Wo (Red vinegar / Premium...
Soya & Sun
From One Soybean: Discover Yuet Wo’s Century-Old Soy Sauce Craft從一顆黃豆開始，走進悅和百年鼓油工藝一起發掘醬油發酵的魔法1️⃣ 煮豆：嚴選黃豆，高溫煮熟2️⃣ 起豆：冷卻攤平，準備接種麴菌3️⃣ 捞黉：加入天然麴菌，啟動發酵4️⃣ 酦酵：酵素分解，轉化風味5️⃣ 天然生晒：室外日曬 + 有機水質，釀出層次香味接著分為兩大類產品製作👇🟡 麵豉黉（1個月）：麵豉醬、海鮮醬、柱侯醬、原磨豉🟤 水黉（6個月）：▪️ 頭抽：特級醬油、悅和抽▪️ 二抽／三抽：普通生抽、海鮮生抽、老抽、甜豆豉油在悅和，每一滴都是時間的禮物，每一道風味都值得細味。—————————————————————————Bring Hong Kong home.🧴 Yuet Wo (Red vinegar / Premium...