SHUN HEUNG YUAN
Tradition Pastries l 传统手工小食
Tradition Pastries l 传统手工小食
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1) "Honey SaQiMa" is crispy and fragrant
The dough is first made, then cut into strips and deep-fried, and then mixed with syrup cooked with maltose and granulated sugar. The honey horse is turned over and then flattened. It is crisp and loose, and melts immediately in the mouth.
2) "Sesame cookies" is sweet and delicious.
The texture of sesame cake is very crispy, but with a sesame flavor, the mouth is sweet, and the dry body is hard, but the taste is wonderful."
Customer Reviews
Tradition Pastries
Taste:ok
Quality:ok
Repeated purchase. Delivery is prompt. there will be more flash sale.
Taste:good
Quality:good
Repeated purchase from seller. Good variety to choose from, curbs my craving for HK products.
Have not tried, looks good. Thanks seller.
Taste:haven’t tried yet but should be good
Quality:looks good
Items arrived promptly. Well packed. Ordered form this seller before. All is good. Recommended.
