Mooncake l 榮華月餅

Extraordinary smoothness and silkiness

Wing Wah is the inventor of the white lotus seed paste mooncake in Hong Kong. In order to make the top-notch mooncakes, they use healthy vegetable oil and duck egg yolks. The distinctive lotus paste is made from high-quality Hunan lotus seeds. You won't know how extraordinary it is until you try it.

清香嫩滑。零舍唔同

香港榮華月餅是香港人心中的老字號，也是唯一一家老餅家全年365天都可購買月餅品嚐，無需等到中秋享用。

他們首創的雙黃白蓮蓉更是經典之作。使用上等食材純正植物油及正湘蓮子，蓮蓉清香幼滑, 餅皮薄而鬆軟，配上豐滿的咸蛋黃，口感純正不油不膩，一口下去口感層次，停不了口。