Mini Custard Mooncake l 迷你流黄月饼

Custard mooncake 🥮 goes back a long way since 1986.

In the Peninsula HK Hotel, the lotus filling in the mooncake was replaced with custard, resulting in legendary treats. It became an embodiment of #madeinHK and was a real hit 🥁🥁🥁 Any secrets? Temperature is selected so that the cookie crust becomes crisp and the custard stays moist. 😋

There is also a four-piece gift box available this year which is perfect for personal enjoyment.