Goose Oil Noodles | 鵝油拌麵

“Gain Weight Noodle” 🦆

The Hong Kong actor, Chapman To curated “小杜良品” and has become an urban legend. Since the Goose Oil Dry Noodle was introduced, the market has a high craving even with a hefty price tag and usually sold out within a day. 

Is it worth buying?
Yes, although I also have a concern about the fat levels. 😅

Ingredients are carefully chosen. The French method of extracting oil is used on Taiwan goose. V-shaped noodles designed to dip easily into the fermented sweet and fragrant soy sauce. To serve, simply garnish the crispy shallots on top of the noodles. It may sound sinful but with the satisfaction, especially perfect for supper. 😈

Drooling yet? Try it out!

125g X 4 packs