Herbal Tea Bag 93g / Vegetarian Soup Pack 250g | 藥材茶包93g / 素食湯包 250g

1. Tea Bag

Preparation method:
(1) Wash all ingredients
(2) Boil eggs (if chosen), peel, and set aside
(3) Add all ingredients (except eggs) and 1200 ml of water (about 5 bowls of water) to a pot. Bring to a boil over high heat, then simmer over low heat for about 30 minutes. Add eggs and continue to simmer for 15 minutes. Add brown sugar and it's ready to serve.

Serving: Suitable for 1-2 people

Other suggestions and information:
Can be consumed 2-3 times a week
Produces about 3-4 bowls of tea (depending on the heat of the stove or type of pot used)

2. Soup Pack

Instructions:
1. Wash all ingredients thoroughly.
2. Add all ingredients and 2000 ml of water (approximately 7 bowls) into a pot. Bring to a boil over high heat, then reduce to low heat and simmer for about 2 hours. Add salt to taste, and it's ready to serve.

Servings: Serves 3-4 people

Other recommendations:
Can be consumed 1-2 times per week.