Goodness in every bite
On On Ning Road in Yuen Long, Ho To Tai Noodles is quietly watched over by Madam Chan.
They began selling noodles by the roadside, carrying cooking tools on a shoulder pole, before pioneering shrimp roe dried noodles — kneading fine shrimp roe into the dough and sun-drying it into ready-to-cook. Even before Nissin noodles, the innovation made Ho To Tai a household name in early HK.
Now in its fourth generation, their “Great Grandpa Noodles” remains committed to daily handcrafting, 100% made in HK with traditional three-fold technique, preserving an authentic flavour that can be enjoyed anywhere.
Springy, broth-clinging and alkaline free, each strand reflects the essence of old-school craftsmanship — earning praise from renowned food critic Leung Man-to.
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KEEP埋嚟，KEEP住香港味 ✨
🍜 Ho To Tai CNY Scallop Shrimp Giftset / Egg Noodles
💰 SGD15.80 / RM55.80 ++
🛒 homekongmart.com & Shopee & Lazada (SG / MY)
