๐ค ่ฆLLOWEEN SERIES 2 -
๐ฏ๐ต has ramen ๐ฎ๐น has pasta, so in ๐ญ๐ฐ as well.
Shrimp noodles were quick and comfort food before instant noodles were invented. Those who couldn't afford meat regularly relied on it for sustenance staple foods in past century.
The noodles were also baked and steamed for a longer shelf life back then, when fridges were not common. Most commonly, the noodles are boiled directly and the shrimp-flavoured soup is present, but not overpowering. No sauce is needed to perk it up, and the texture is thin and chewable. With no MSG, it's tasty and healthy.
You may passed by some historical brands in the neighbourhood. Those brands are still supplying eateries and you can also take them home from Hong Kong. Get it a try any from our e-store to enjoy authentic comfort shrimp noodles!
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Bring Hong Kong home.
๐ Cheung Wing Kee / Yau Kee / Wing Lok
๐ Shopee (SG / MY) / Lazada (SG/MY)
