360° Hong Kong
Revisit-Worthy Claypot Rice
🍚The sizzle, the rich aroma of soy sauce on crispy rice, and steam rising from a bubbling pot—here are four claypot rice spots worth going back to.聽到「滋滋」聲、聞到香噴噴的豉油香，再加上啖啖焦香飯焦，以下4間值得你再三回味煲仔飯小店:1. Kwan Kee Claypot...
Revisit-Worthy Claypot Rice
🍚The sizzle, the rich aroma of soy sauce on crispy rice, and steam rising from a bubbling pot—here are four claypot rice spots worth going back to.聽到「滋滋」聲、聞到香噴噴的豉油香，再加上啖啖焦香飯焦，以下4間值得你再三回味煲仔飯小店:1. Kwan Kee Claypot...
Fiery Burst
Piping hot fish balls from a HK bustling street cart, drenched in bold, spicy curry sauce — A quick bite that hits different. But what’s the real secret?Tai Ma’s Secret...
Fiery Burst
Piping hot fish balls from a HK bustling street cart, drenched in bold, spicy curry sauce — A quick bite that hits different. But what’s the real secret?Tai Ma’s Secret...
Legacy In A Bottle
When you realize Tai Ma sauce isn’t just sauce…It’s family, tradition, and flavors that slap harder than your usual bottle. 😎🔥#TaiMaSauce #madeinhk #1953 #HomeKongMart #myhkmart #hongkong #hksauce #醬香傳承隱身觀塘小巷的#大孖醬園 ，七十年專注一件事 —— 做醬。從豉油、麵豉醬、腐乳到XO醬，代代傳承，用心製作，每一滴都是時間的味道。「大孖」不是兄弟，而是父子一脈相承。創立初期，僅供應圍村酒樓，直至第三代鄒榮昌先生開設門市，才讓這份傳統走進更多人的日常生活。為確保品質，特選加拿大黃豆與澳洲海鹽，堅持無添加，沿用天然生曬古法。每支頭抽歷時三至四個月醞釀，從黃豆發酵到陽光日曬，皆不容妥協。在速食時代，他們堅持慢工細作、實料真心，把香港匠心封存在每一瓶醬香之中。如今，第四代掌舵創造的咖喱魚蛋密製醬融合傳統與創新，一步一腳印，讓大孖走得更遠。📸 Online Resources——————————————————————————————Bring Hong Kong home.🐟 Tai Ma...
Legacy In A Bottle
When you realize Tai Ma sauce isn’t just sauce…It’s family, tradition, and flavors that slap harder than your usual bottle. 😎🔥#TaiMaSauce #madeinhk #1953 #HomeKongMart #myhkmart #hongkong #hksauce #醬香傳承隱身觀塘小巷的#大孖醬園 ，七十年專注一件事 —— 做醬。從豉油、麵豉醬、腐乳到XO醬，代代傳承，用心製作，每一滴都是時間的味道。「大孖」不是兄弟，而是父子一脈相承。創立初期，僅供應圍村酒樓，直至第三代鄒榮昌先生開設門市，才讓這份傳統走進更多人的日常生活。為確保品質，特選加拿大黃豆與澳洲海鹽，堅持無添加，沿用天然生曬古法。每支頭抽歷時三至四個月醞釀，從黃豆發酵到陽光日曬，皆不容妥協。在速食時代，他們堅持慢工細作、實料真心，把香港匠心封存在每一瓶醬香之中。如今，第四代掌舵創造的咖喱魚蛋密製醬融合傳統與創新，一步一腳印，讓大孖走得更遠。📸 Online Resources——————————————————————————————Bring Hong Kong home.🐟 Tai Ma...
Revisit Worthy Vegetarian
🪷 Wesak Day is coming!Go plant based you won’t find it over here 🌱🍜 but only in HK including temple treat — swipe for our top picks! 👉 🌾 Hoi Wan...
Revisit Worthy Vegetarian
🪷 Wesak Day is coming!Go plant based you won’t find it over here 🌱🍜 but only in HK including temple treat — swipe for our top picks! 👉 🌾 Hoi Wan...
Price Revision
🐱 Big Boss: Dear HoomansWe’ve kept our prices the same for four years—even when GST went up! But now, products, platform fees and logistic costs have crept in.So, we’ll be...
Price Revision
🐱 Big Boss: Dear HoomansWe’ve kept our prices the same for four years—even when GST went up! But now, products, platform fees and logistic costs have crept in.So, we’ll be...
Shucking Tasty
🦪 The world is your oysterYu Hing Oyster Sauce is crafted from plump and fresh oysters, delivering a rich and classic flavor that has accompanied generations of Hong Kong families,...
Shucking Tasty
🦪 The world is your oysterYu Hing Oyster Sauce is crafted from plump and fresh oysters, delivering a rich and classic flavor that has accompanied generations of Hong Kong families,...