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The sizzle, the rich aroma of soy sauce on crispy rice, and steam rising from a bubbling pot—here are four claypot rice spots worth going back to.
聽到「滋滋」聲、聞到香噴噴的豉油香，再加上啖啖焦香飯焦，以下4間值得你再三回味煲仔飯小店:
1. Kwan Kee Claypot Rice 坤記煲仔小菜
A long-time favorite hidden in the alleys of Sai Wan. Expect a queue – but totally worth the wait. The rice here is perfectly cooked with a golden crispy bottom, we like how it serves with vegetables.
隱身喺西環小巷，係老饕最愛之一，鍾意佢哋嘅煲仔飯配上青菜，焦香十足淋上自家豉油，一開蓋就流晒口水 ～ 不過記得早啲嚟，遲咗要排長龍㗎！
2. Cheung Hei Claypot 祥囍小廚煲仔飯
A rising star in claypot rice, this spot behind the alley slow-cooks each pot for rich textures and flavor. Every pot topped up with their signature dried shrimp, keeps diners coming back.
近年突然爆紅，隱身於後巷，用料新鮮、火候到位，每個煲仔飯都配有人氣蝦干，鹹香得嚟唔會膩～
3. Four Seasons Claypot 四季煲仔飯
The first street-side claypot rice stall in Yau Ma Tei, known for its traditional charcoal-cooked method that creates smoky, crispy-bottom rice bowls topped with a variety of classic favorites and optional raw egg.
廟街煲仔飯始祖，超過30年歷史，炭燒煲仔飯香味四溢，成條街都聞到香飯焦嘅味道，配料多樣，加粒窩蛋，經典又惹味。
4. Yung Kee Café 慈雲山榮記
A classic cha chaan teng serves home-style claypot rice with all the comforting trimmings. Their signature — claypot rice topped with Chinese sausage and salted fish — is simmered to crispy perfection, then finished with a splash of dark soy. Wallet-friendly price.
慈雲山嘅經典茶記，主打足料家常風味。招牌臘腸鹹魚煲仔飯用慢火焗到飯焦香脆，再加少少頭抽，夠晒香。平靚正無花巧~
#homekongmart #myhkmart #bojaifan
#claypotrice #hongkong #wingwahsausage #mushroom #tasteofhk
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Bring Hong Kong home.
🍄 Wing Wah Lap Cheong / Giant Mushroom / Soy Sauce
💰 SGD6.80 above
🛒 HomeKongmart.com / Shopee & Lazada (SG / MY)
