Piping hot fish balls from a HK bustling street cart, drenched in bold, spicy curry sauce — A quick bite that hits different. But what’s the real secret?
Tai Ma’s Secret Fish Ball Sauce is the key. Known for its rich, fiery flavor, it’s the magic behind what many call the HK food heaven. Brian, the fourth-generation owner of Tai Ma, created the sauce in 2017 after struggling to find the nostalgic taste of his childhood. Since then, it’s taken off — even earning cult status in the popular “Siew Mai” Facebook community, with over 10,000 jars sold each month.
🍜 CartNoodle｜🍲HotPot｜🍢 Fishball｜🥢 Stir-fry
Just 1 spoon = instant HK food magic.
Your kitchen needs this.
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Bring Hong Kong home.
🐟 Tai Ma Fish Ball Sauce
💰 SGD16.80
🛒 HomeKongmart.com / Shopee & Lazada (SG)
