WONG CHI KEI Noodle | 澳門黃枝記爺爺麵

WONG CHI KEI has over 70 years of noodle-making heritage, continuously improving traditional E-Fu noodle craftsmanship with refined production methods.

A. Shrimp Roe Tossed Noodles (Family Pack – 8 pcs)

Made with premium shrimp roe sourced from freshwater shrimp eggs and naturally dried. It has a rich umami aroma, slightly sweet taste, and is a traditional flavor enhancer without additives. The shrimp roe is separately packed to preserve its aroma and is meant to be sprinkled over cooked noodles before serving.

Cooking Method:

1. Place noodle cake into 800ml boiling water

2. Cook on high heat for 2 minutes, stirring to loosen noodles

3. Drain slightly, add soy sauce, then sprinkle shrimp roe and mix well

B. Shrimp Roe & Scallop Soup E-Fu Noodles (Single Pack) + Silver Silk Noodles (Twin Pack)

E-Fu noodles are regarded as one of the finest “longevity noodles.” Using high-quality rapeseed oil and controlled frying techniques, the noodles achieve a light, non-greasy texture with rich egg aroma. Each noodle is carefully processed to ensure a smooth yet chewy bite.

This set also includes Silver Silk Noodles, a signature Guangdong-style bamboo-pressed egg noodle. With decades of craftsmanship, the noodles are refined to under 0.7mm thickness, creating a smooth yet springy texture that has become a hallmark of quality.

Together, this set offers both rich soup E-Fu noodles and premium fine egg noodles for a complete Macau-style noodle experience.

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黃枝記秉承傳統製麵工法70年，選用精純菜籽油，定時更換，保持油香，去除雜味，更特製離心機脫油，造到每根麵不油不膩

1. 蝦子撈麵（家庭裝-8個裝）

蝦子，採自淡水蝦卵，經乾製而成。色棕褐，味鮮甜而香氣四溢，是無添加的調味珍品。常見吃法，將蝦子灑在菜餚上，可使清香滿桌。黃枝記秉承廣州古法，五十年前率先在澳門推出「蝦子撈麵」，令食客齒頰留香，讚不絕口。

今天，作為送禮的「銀絲細麵」，絕不隨俗，製作所謂的「蝦子麵」。原因是煮蝦子時，麵中的蝦子香味已在沸水中散發掉，得物無用，是食不得其法。因此「銀絲細麵」的「蝦子撈麵」，是將精選過的蝦子獨立包裝，以便灑在煮好的麵上。這樣，在家居也可以享用到如在黃枝親店內吃到的「蝦子撈麵」。

孫仔煮法 :

1. 先將麵餅放入800毫升沸水中 (約2碗水) ，

2. 用大火煮2分鐘，同時用竹筷攪散，使稔度適中，

3. 熄火後，稍微瀝乾並加入木桶醬油 (如有熟油亦可加入)，然後將蝦子灑在麵上，撈勻即可食用。

2.⁠ ⁠蝦子元貝湯伊麵 （單個裝）+⁠ ⁠⁠銀絲麵 （兩個裝）

傳統上，中國在壽宴和春節等的喜慶日子，都會吃上麵條, 而麵條如絲長，故有「長壽麵」之稱。 說到長壽麵中溫之極品，正是「長壽伊麵」。

蛋香撲鼻，令愛麵之 人大快朵頤。今特意推出全新單個裝「爺爺伊麵」，並配有清香湯料，方便煮食。

黃枝記秉承廣州傳統製麵工藝，每根麵條的幼度在 0.7mm 以下，而麵條依然爽滑有嚼勁，使一眾愛麵人士驚歎，讚譽為 「銀絲細麵」。