Hong Kong Whole Egg Noodles used by Michelin Mak Mun Kee Jordan | 香港鐘華記全蛋生面 (米芝蓮麥文記御用）4pcs

Chung Wah Kee Noodle Factory has been a staple of Hong Kong’s wonton noodle tradition for forty years. Began from a street-side stall, it became a noodle factory in 1979 using bamboo jumping. They are the key suppliers for a few noodles stall including the famous Michelin Wanton Noodle Mak Man Kee in Jordan and Tsui Wah.

*HK Tastism is the subsidiary of Chung Wah Kee for retail merchandising.

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鍾華記麵廠四十年來一直是香港雲吞麵傳統的中流砥柱。

從一個街邊攤位起家，於1979年正式轉型為使用傳統竹昇工藝的麵廠。他們是多間知名雲吞麵店的主要麵條供應商，包括米芝蓮推介的佐敦名店麥文記、中環麥明記和翠華。

🥢 Bring the taste of HK noodle street stalls home — effortlessly! 

Crafted from salty egg whites and premium wheat flour, these @hktastism noodles deliver a rich egg aroma and springy chew, just like those served at Mak’s Noodles.

Enjoy them the traditional way with our essential gourmet set comes with 

✔️Yu Kwun Yick Chili Sauce

✔️Yuet Wo Red Vinegar

✔️Tai Hei Hing Teochew Chili Oil

✔️Gam Seng Fish Broth Powder

Customize with wontons, mushrooms, beef brisket or veggies for your perfect bowl.

Plus, every set comes with two Hoi Yuen Century Eggs — on the house, this easter! 🎁

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🥢輕鬆在家重現香港街頭麵檔的美味！ 

由鹹蛋白與優質小麥粉製作，這款 @hktastism 麵條散發濃郁蛋香，口感彈牙，和麥文記的口感一樣。 搭配紅醋、辣椒醬和大地魚粉，享受最地道的風味；自加雲吞、香菇、牛腩或油菜等，打造屬於你完美一碗的全蛋麵！

此外，每份套餐還附送兩粒海源皮蛋 ——這個復活節，免費送給你！🎁