The Hakka are one of HK’s four early major ethnic groups.
Villages like Ping Shan, Lai Chi Wo, Tai Po, Sai Kung, and Chuen Long sit between mountains and streams, a hallmark of Hakka planning. Their traditional dishes — poon choi, cha kwo, tofu pudding, vinegar duck, and braised pork with preserved vegetables — are full of authentic flavors.
Refer by a friend, I explored the hidden village of Kuk Po. Peaceful and scenic, it’s my personal Hong Kong paradise — once a place of hardship (WWII Base Camp)
P/s: Autumn is perfect for enjoying the golden reeds!
