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Hidden in Kowloon City, Chan Ming Kee is a century-old noodle shop even Chow Yun-fat supports. Known for his down-to-earth charm, he will quietly supports local gems that keep Hong Kong’s culinary heritage alive — and this handmade noodle shop is one of them.
Founded nearly 100 years ago, Chan Ming Kee still runs the rare “front shop, back factory” model: bustling in front, humming with old machines in the back, supplying noodles to many nearby eateries.
Now in its third generation, Chan Ming Kee blends tradition with modern touches while keeping the hand-cut noodle craft alive. Every visit isn’t just a bowl of noodles — it’s a taste of Hong Kong’s history, craftsmanship, and neighbourhood warmth.
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KEEP埋嚟，KEEP住香港味 ✨
🍜 Chan Ming Kee Shrimp Noodle
💰 SGD28.80 / RM86.50 for 10pcs
🛒 homekongmart.com & Shopee & Lazada (SG / MY)
